Choice of Meal and Money must be given by the Cheese and Wine Evening on the 25th November at the latest. Please find the menu below

Christmas Menu at The Pack Horse – Saturday, 7^th December 2013

Starters

 

Chestnut Mushroom & Sherry Soup

Chicken Liver Pate with Rhubarb & Ginger Chutney & Melba Toast

Smoked Salmon & Prawn Roulade

Warm Goat’s Cheese Tart with Onion & Beetroot Relish

Main Course

 

Griddled Ribeye Steak with Bearnaise Sauce Garnished with Tomato & Mushrooms

Chicken Breast Stuffed with Mozzerella wrapped in Pancetta with Tomato & Basil

Braised Lamb Shank with Red Wine & Rosemary Sauce on a bed of Mashed Pototoes

Roast Monkfish Tail & King Prawns Served with a Saffron Sauce

Vegetable Risotto with Garlic Bread

 

Served with Roast, New or Chipped Potatoes & Seasonal Vegetables

 

Desserts

 

Apple & Plum Pie & Custard

Baked Vanilla Cheese Cake with Mixed Berry Compote

Profiteroles with Chocolate Sauce

Lemon & Raspberry Delice with Raspberry Coulis

 

£19.95