Christmas Meal is to be at 7.30pm on 7th December 2013 at the Pack Horse Birtle. Choice of Meal and Money must be given by the Cheese and Wine Evening on the 25th November at the latest. Please find the menu below Christmas Menu at The Pack Horse – Saturday, 7th December 2013 Starters
Chestnut Mushroom & Sherry Soup Chicken Liver Pate with Rhubarb & Ginger Chutney & Melba Toast Smoked Salmon & Prawn Roulade Warm Goat’s Cheese Tart with Onion & Beetroot Relish Main Course
Griddled Ribeye Steak with Bearnaise Sauce Garnished with Tomato & Mushrooms Chicken Breast Stuffed with Mozzerella wrapped in Pancetta with Tomato & Basil Braised Lamb Shank with Red Wine & Rosemary Sauce on a bed of Mashed Pototoes Roast Monkfish Tail & King Prawns Served with a Saffron Sauce Vegetable Risotto with Garlic Bread
Served with Roast, New or Chipped Potatoes & Seasonal Vegetables
Desserts
Apple & Plum Pie & Custard Baked Vanilla Cheese Cake with Mixed Berry Compote Profiteroles with Chocolate Sauce Lemon & Raspberry Delice with Raspberry Coulis
£19.95 |
Events > Past Events 2013 >